JUST HERE IN HIGH MOUNTAIN THAT COMES TRUE brisaola ALPS

Raviolo Bitto e Brisaola 3 courses with Brisaola Pizzocchero alla Brisaola Brisaola in the glass Mozzarella and Brisaola Finger Food Brisaola Brisaola's Mother Millefoglie alla Brisaola Pizzocchero with Brisaola Tagliolini ai porcini e Brisaola gli Spetzli Livignaschi Scrign da Livign Brisaola of Livigno How to taste Alpi Brisaola

Mozzarella and Brisaola

Meeting between North and South, our delicate flavors with those of an Italian PDO cheese Mozzarella, great idea represented by Chef Restaurant Cosimo Stalet that makes us see directly how do you like the mozzarella and it goes to our Brisaola