JUST HERE IN HIGH MOUNTAIN THAT COMES TRUE brisaola ALPS

Raviolo Bitto e Brisaola 3 courses with Brisaola Pizzocchero alla Brisaola Brisaola in the glass Mozzarella and Brisaola Finger Food Brisaola Brisaola's Mother Millefoglie alla Brisaola Pizzocchero with Brisaola Tagliolini ai porcini e Brisaola gli Spetzli Livignaschi Scrign da Livign Brisaola of Livigno How to taste Alpi Brisaola

Scrign da Livign

It is a prime location with a chestnut flour noodles stir-fried with mushrooms and our local salsiccietta, arranged on a plate where the brisaola creates a petal sliced open, then wrapped by the brisaola, flakes of Bitto positioned right above and a heated in the oven to melt the cheese, served with the addition of cherry tomatoes.