Violini

Alpi is not only Brisaola but also typical and genuine products of the valley of Livigno.

Among the gems produced Violins stand out so much that arouse curiosity and do not disappoint expectations.From an ancient recipe thighs are marinated goat with the addition of spices and herbs, slow drying and controlled gives a unique product of its kind suitable for banquets best that can be achieved.

The name recalls the shape of a musical instrument but the cut can not remember it that the harmony that united to create a strong flavor combination worthy of the famous songs written. Alps offers three variants of the Violin, the selection of the thighs goat, roe deer and chamois depending on the season typing is carefully controlled to create this unique delicacy.

The taste is marked with a wild right flavor, depending on the seasoning aromatic touch stands out, is cut by hand following the appearance of the cut.