Carne Salada

Alps is born from the experience of a unique product of its kind: the Carne Salada Livigno.

After a careful selection of meats the tip of the hip is put into the marinade, a process studied in detail by master butchers who choose perfumes, massage the meat and bring it in brine where he insaporirsi time. Un'innaffiatura wine Rosso di Valtellina gives a flavor that will surprise you.

The effectiveness of this product is enhanced when served warm and carpaccio, served with a salad of field and porcini mushrooms.